by Samantha Castle | Aug 7, 2022 | Recipe, Tried and Tested
Print Recipe Berry Jam Course Condiments Cuisine Fruit Prep Time 5 Minutes Cook Time 20 Minutes Servings Cups Ingredients 500 grams Berries Fresh or Frozen2 cups Sugar1 tablespoon Lemon Juice2 1/2 tablespoons Cornflour mixed with 2 tablespoons cold water Course...
by Samantha Castle | Dec 4, 2021 | Recipe
Warning: Trying to access array offset on value of type bool in /www/samskitchen_369/public/wp-content/plugins/wp-ultimate-recipe/helpers/models/recipe.php on line 254 Print Recipe Apple Tea Cake Course Dessert Cuisine Cake, Fruit Prep Time 10 Minutes Cook Time 20...
by Samantha Castle | Nov 30, 2021 | Recipe, Tried and Tested
Print Recipe Eggless Lemon Curd This eggless lemon curd is thick, smooth, velvety creamy and has a deliciously tart yet sweet citrus flavour. Cuisine Fruit Prep Time 5 Minutes Cook Time 15 Minutes Servings container Ingredients ½ cup Lemon Juice2 teaspoons Lemon Zest½...
by Samantha Castle | Oct 12, 2021 | Uncategorised
Print Recipe Apple Scrap Apple Paste This apple paste is a great way to use up apple cores that would otherwise just get thrown out. Course Condiments Cuisine Fruit Prep Time 5 minutes Cook Time 20 minutes Servings jar Ingredients 600 grams Green Apple cores, skins,...
by Samantha Castle | Sep 11, 2021 | Recipe, Tried and Tested
Print Recipe Mandarin Jam Course Condiments Cuisine Fruit Prep Time 5 Minutes Cook Time 30 Minutes Servings jar Ingredients 2 1/2 cups Mandarin peeled, chopped and seeded1/2 Lemon peeled, chopped and seeded2 cups Water500 grams Jam Setting Sugar Course Condiments...
