Print Recipe Peach Tart Course Dessert Cuisine Fruit, Tart Prep Time 20 Minutes Cook Time 35 Minutes Servings Serves Ingredients 1 1/2 cups Plain Flour plus 2 tablespoons 3/4 teaspoon Kosher Salt3/4 cup Sugar plus 1 teaspoon 1/4 cup Vegetable or Canola Oil1/4 cup...
Print Recipe Nectarine Jam Not as mild as peaches - just a little more tart. When done, it's a pretty rosey color. No pectin needed, so it's lower in sugar. Natural pectin is in the nectarine peel... so do not peel them. If you must peel them - you will have to add...
Print Recipe Apple Tea Cake Course Dessert Cuisine Cake, Fruit Prep Time 10 Minutes Cook Time 20 Minutes Servings Serves Ingredients 1 Egg1/2 tin Stewed Apple about 200g2/3 cup Self Raising Flour1/2 cup Castor Sugar50 mls Olive Oil100 mls Milk1/2 cup Fruits and Nuts...
Print Recipe Eggless Lemon Curd This eggless lemon curd is thick, smooth, velvety creamy and has a deliciously tart yet sweet citrus flavour. Cuisine Fruit Prep Time 5 Minutes Cook Time 15 Minutes Servings container Ingredients ½ cup Lemon Juice2 teaspoons Lemon Zest½...
