Peanut Butter Cups
Cuisine
Chocolate
Servings
6
serves
Servings
6
serves
Ingredients
3
tablespoons
Icing Sugar
sifted
1/2
cup
Smooth Peanut Butter
1
cup
Chocolate
melted
Instructions
Prepare a cupcake tin with 6 liners.
Stir peanut butter and icing sugar together until smooth.
Spread 1 to 2 tablespoons of chocolate in the bottom of each cupcake liner.
Dollop 1 to 2 teaspoons of the peanut butter mixture on top of the chocolate.
Cover each dollop of peanut butter with more chocolate and smooth out the top.
Refrigerate for 1 hour or until chocolate has hardened.
Remove peanut butter cups from the liners.
Enjoy!