Preheat oven to 180c or 160c fan. Line a tray with baking paper. Combine mince, breadcrumbs, curry powder, mango chutney and parsley until ingredients are well-incorporated.
Divide into 12 portions and shape each portion into an oval. Thread each onto a bamboo skewer and place on prepared tray.
Coat each kofta with a generous spoonful of mango chutney and cook for 20-25 mins.
Remove and rest for 3-5 minutes. Serve with and extra drizzle of chutney and steamed rice.