Russian Toffee
Course
Dessert
Cuisine
Fudge
Servings
14
pieces
Servings
14
pieces
Ingredients
2
cups
Brown Sugar
2
cups
Butter
3/4
cup
Corn Syrup
1
can
Sweetened Condensed Milk
Instructions
Stir first three ingredients in a heavy saucepan over medium high heat until melted.
Add milk, stir continuously for 20-25 minutes.
Pour immediately into greased ice cube tray.
Refrigerate for 2-2 1/2 hours.
Recipe Notes
Before chilling, sprinkle sea salt over candies to enjoy salted toffee.