Salt and Pepper Chicken
Servings
4serves
Servings
4serves
Ingredients
Instructions
  1. Preheat oven to 200C.
  2. Line a baking tray with baking paper.
  3. Whisk eggs in a bowl. Combine cornflour, Szechuan Seasoning and salt in a shallow bowl.
  4. Coat tenderloins with egg and roll in seasoning mix.
  5. Arrange on prepared tray and spray with oil.
  6. Bake for 15 minutes or until cooked through.
  7. Cook rice as per packet instructions. Serve chicken with rice.