Satay Chicken
Course
Main Dish
Servings
4
serves
Cook Time
30
minutes
Servings
4
serves
Cook Time
30
minutes
Ingredients
3
tablespoons
Peanut Butter
1
squeeze
Tomato Sauce
1
squeeze
Sweet Chilli Sauce
1
dash
Soy Sauce
1
splash
Worcestershire Sauce
1
can
Coconut Cream
2
cloves
Garlic Cloves
1/2
Onion
6
Chicken Thigh Fillets
Instructions
Add all wet ingredients to a shaker to combine. Add chicken to the pressure cooker with the garlic and onion and then pour the sauce over top.
Add your choice of vegetables as an optional extra. Cook in microwave for 30 minutes.
Serve with Rice.