Sausage and Cheese Roll with Balsamic Onions and Capsicum
Servings
6serves
Servings
6serves
Ingredients
Instructions
  1. Heat 1 tablespoon olive oil In large saucepan over medium heat. Add sausages and cook until golden brown, turning once. Remove from pan and set aside. Slice diagonally.
  2. Return pan to heat and add remaining oil. Add mushrooms and cook until soft, approx 5 minutes. Season to taste. Add onions and cook until lightly browned and soft. Add balsamic vinegar and cook until liquid has evaporated. Add garlic and capsicum and cook another 5-7 minutes, or until softened. Stir in the sausages.
  3. Slice each roll down centre and spread one half of each with ¼ teaspoon mustard. Divide the cheese between the rolls and sprinkle on the side with the mustard. Place under preheated grill for a few minutes just to slightly toast roll and melt the cheese.
  4. Remove the rolls from the oven and fill each one with the sausage and onion mixture. Slice in half and serve.