Sausage, Mushroom & Herb Stew
Course
Main Dish
Servings
4
serves
Servings
4
serves
Ingredients
6
Beef Sausages
1
Brown Onion
chopped
250
grams
Mushrooms
sliced
1
clove
Garlic Cloves
crushed
1
cup
Garden Vegetable Pasta Sauce
1
cup
Beef Stock
1/4
cup
Parsley
chopped
2
teaspoons
Rosemary
chopped
Instructions
Cook 6 thick beef sausages in a non-stick frying pan until brown. Drain on absorbent paper.
Slice thickly. Wipe pan clean.
Cook 1 chopped brown onion, 250 g sliced mushrooms and 1 clove crushed garlic in same pan until tender.
Add sausages, 1 cup Garden Vegetable Pasta Sauce and 1 cup beef stock. Bring to boil.
Stir in 1/4 cup chopped parsley and 2 teaspoons chopped rosemary.