Savoury Mince
Servings
4serves
Servings
4serves
Ingredients
Instructions
  1. Place beef mince in a bowl and mix in a little oil. Heat a large fry-pan or a wok, ensure it is hot. Crumble in half of the mince. Cook stirring often until mince begins to brown. Remove first batch, reheat the fry-pan and cook the remaining mince and then remove.
  2. Reheat the fry-pan, add the oil, heat oil and ass the onion and carrot. Cook stirring once or twice for 1 minute. Add the cabbage, cook for a further minute.
  3. Add the corn and peas to the fry-pan. Return the mixture to fry-pan, cook for 1 minute. Push the mince mixture out to the side. Pour in the combined soy sauce, oyster sauce, water and cornflour, stir as it comes to the boil. Stir to mix the sauce with the mince mixture. Add the noodles if using, stir to combine. Spoon the mince into a serving bowl. Serve with steamed rice.