Slow Cooker Roasted Capsicum
Servings
1jar
Cook Time
4-8hours
Servings
1jar
Cook Time
4-8hours
Ingredients
Instructions
  1. Cut Capsicums into quarters and remove the seeds.
  2. Place into slow cooker, drizzle with a little olive oil, about a tablespoon or so.
  3. Cook on high for 4 hours or low for 7 hours.
  4. Remove skins while hot.