Snack Mix 4 Ways
Course
Snack
Servings
10
serves
Servings
10
serves
Ingredients
Peanut Butter Chocolate
1 ½
cups
Chocolate
¼
cup
Smooth Peanut Butter
5
cups
Rice Bubbles
1
cup
Icing Sugar
½
cup
Peanut Butter Chocolate Candy
Cookies and Cream
1 ½
cups
White Chocolate
1
teaspoon
Coconut Oil
1
teaspoon
Vanilla Extract
5
cups
Rice Bubbles
1
cup
Icing Sugar
½
cup
Cookies
crushed
Mint Chocolate
1 ½
cups
Chocolate
1
teaspoon
Coconut Oil
1
teaspoon
Peppermint Extract
5
cups
Rice Bubbles
1
cup
Icing Sugar
¼
cup
Cocoa Powder
½
cup
Mint Chocolate
Cake Batter
1 ½
cups
White Chocolate
1
teaspoon
Coconut Oil
1
teaspoon
Almond Extract
5
cups
Rice Bubbles
1
cup
Icing Sugar
½
cup
Sprinkles
Instructions
Peanut Butter Chocolate
In a medium bowl, melt chocolate mix in microwave for 60 seconds. Stir every 15 seconds until melted.
Place cereal in large bowl. Mix in melted chocolate and stir until evenly coated.
In a large plastic bag, add icing sugar and the peanut butter chocolate candy.
Close and shake until each cereal is coated with sugar. Add in desired candies.
Enjoy!
Cookies and Cream
In a medium bowl, melt chocolate mix in microwave for 60 seconds. Stir every 15 seconds until melted.
Add extract into melted chocolate.
Place cereal in large bowl. Mix in melted chocolate and stir until evenly coated.
In a large plastic bag, add icing sugar and the crushed cookies.
Close and shake until each cereal is coated with sugar.
Enjoy!
Mint Chocolate
In a medium bowl, melt chocolate mix in microwave for 60 seconds. Stir every 15 seconds until melted.
Add extract into melted chocolate.
Place cereal in large bowl. Mix in melted chocolate and stir until evenly coated.
In a large plastic bag, add icing sugar, cocoa powder, and mint chocolate candies.
Close and shake until each cereal is coated with sugar.
Enjoy!
Cake Batter
In a medium bowl, melt chocolate mix in microwave for 60 seconds. Stir every 15 seconds until melted.
Add extract into melted chocolate.
Place cereal in large bowl. Mix in melted chocolate and stir until evenly coated.
In a large plastic bag, add icing sugar and the sprinkles.
Close and shake until each cereal is coated with sugar.
Enjoy!