Heat oil in a large fry pan to medium-high and cook onion for 2 mins. Add garlic and cook for 1 min, until softened. Add spices and stir to combine. Add mince and cook, breaking up the lumps with a wooden spoon, until lightly browned. Add apricots, almonds or pine nuts, bulgur wheat, yoghurt and coriander, and season with salt and pepper. Remove from heat and allow to cool slightly.