Corn and Zucchini Fritters

Corn and Zucchini Fritters

by | Sep 12, 2021 | Recipe, Tried and Tested

Print Recipe Corn and Zucchini Fritters These yummy fritters make a perfect brunch recipe for the weekend. Easy to cook and even easier to eat! Yum ... Course Quick Meals, Snack Cuisine Vegetarian Prep Time 10 Minutes Cook Time 10 Minutes Servings Serves Ingredients...
Braised Goat Shank Tacos

Braised Goat Shank Tacos

by | May 3, 2021 | Recipe

Print Recipe Braised Goat Shank Tacos Course Main Dish Cuisine Mexican Cook Time 2 Hours Servings Serves Ingredients 2 Goat Shanks1 tablespoon Cumin Powder1 cup Sherry Vinegar1 cup Extra Virgin Olive Oil10 cloves Garlic Cloves minced1/4 teaspoon Red Pepper Flakes1...
Restaurant Style Salsa

Restaurant Style Salsa

by | Feb 3, 2018 | Recipe

Print Recipe Restaurant Style Salsa Course Condiments Cuisine Dips Prep Time 5 minutes Servings tub Ingredients 1 can Tomatoes drained2 cans Tomatoes And Green Chillies diced , Original or Mild¼ cup Onion chopped 1/2 -3/4 cup Coriander finely chopped (more or less to...
Baked Chicken Taquitos

Baked Chicken Taquitos

by | Jan 31, 2018 | Recipe

Print Recipe Baked Chicken Taquitos These easy oven baked taquitos make a great appetizer or meal! We like to serve them with sour cream, guacamole, salsa, lettuce, tomatoes, and cheese! Course Main Dish Cuisine Mexican Prep Time 15 minutes Cook Time 25 minutes...
Zucchini “Enchiladas”

Zucchini “Enchiladas”

by | Jan 28, 2018 | Recipe

Print Recipe Zucchini “Enchiladas” Course Main Dish Cuisine Vegetarian Cook Time 20 minutes Servings serves Ingredients 2 tablespoons Olive Oil½ Onion diced2 cloves Garlic Cloves minced1 can Black Bean drained and rinsed1 can Corn drained and rinsed1 ½ cups Enchilada...