Strawberry and Ricotta Muffins with Oat Crumble Topping
Servings
12serves
Cook Time
30minutes
Servings
12serves
Cook Time
30minutes
Ingredients
OAT CRUMBLE
Instructions
  1. Preheat oven to 180°C (350°F). To make the oat crumble, place the oats, flour, oil and sugar in a small bowl and mix to combine. Set aside.
  2. Place the strawberry, sugar and vanilla in a large bowl, toss to combine and set aside for 10 minutes. Add the flour, oil, eggs, buttermilk and ricotta and stir until just combined. Divide the mixture between 12 x ½-cup-capacity (125ml) muffin tins. Sprinkle with the oat crumble.
  3. Cook for 25–30 minutes or until cooked when tested with a skewer. Transfer to wire racks and set aside to cool. Serve.
Recipe Notes

Makes 12.