Teriyaki Chicken
Course
Main Dish
Cuisine
Asian
Servings
3
serves
Servings
3
serves
Ingredients
2
pounds
Chicken Thigh Fillets
sliced into chunks
1
cup
Soy Sauce
½
cup
Brown Sugar
Instructions
Sear the chicken thighs evenly in a pan, then flip.
Add the soy sauce and brown sugar, stirring and bringing to a boil.
Stir until the sauce has reduced and evenly glazes the chicken.
Serve with rice, if desired!
Enjoy!