The Simple Art of Dump Cakes
Servings
12serves
Servings
12serves
Ingredients
Banana Split Dump Cake
Pineapple Upside Dump Cake
Pear Chocolate Dump Cake
Instructions
Banana Split Dump Cake
  1. The classic dump cake gets a sundae-inspired makeover with banana-flavored cake mix. Start by dumping a can of cherry pie filling into your baking dish, followed by a can of pineapple chunks (with the juice), a box of banana cake mix, some butter and chocolate chips, in that order. Bake until golden brown on top and cooked through.
Pineapple Upside Dump Cake
  1. Dump 2 cans of pineapple chunks (with the juice) in a baking dish, then top with a jar of caramel sauce. Cover with vanilla cake mix and several fat pats of butter on top. Bake until the cake smells fragrant and has browned on the bottom. You can eat it right-side up, or take a chance and flip it upside down onto a platter.
Pear Chocolate Dump Cake
  1. Place 2 cans of pears at the bottom of a baking dish, then dump some chocolate cake mix on top. Add a few pats of butter on top of the cake mix before scattering some slivered almonds on top as well. Place the prepared baking dish in the oven, and take it out once it’s baked through.