Tofu and Pumpkin Laksa
Servings
4serves
Cook Time
15minutes
Servings
4serves
Cook Time
15minutes
Ingredients
Instructions
  1. Heat the oil in a large saucepan over high heat. Add the laksa paste and cook for 1 minutes.
  2. Add the stock, coconut milk and fish sauce and bring to the boil.
  3. Add the pumpkin and cook for 12 minutes or until tender.
  4. Add the broccolini and cook for a further 2 minutes or until tender.
  5. Divide the noodles between bowls and spoon over soup. Top with the tofu, green onion, coriander and chilli to serve.