Warm Chorizo and Potato Salad
Course
Side Dish
Cuisine
Salad
Servings
4
serves
Servings
4
serves
Ingredients
1
kg
Potatoes
2
teaspoons
Olive Oil
2
Chorizo Sausage
sliced
1
bunch
Watercress
trimmed, sprigs picked
1/4
cup
Parsley
chopped
Seeded Mustard Mayonnaise Dressing
1/2
cup
Whole-Egg Mayonnaise
2
teaspoons
Lemon Juice
2
teaspoons
Seeded Mustard
1
tablespoon
Sour Cream
Instructions
Boil, steam or microwave potatoes until tender. Slice thickly while still warm.
Meanwhile, heat oil in medium fry-pan. Cook chorizo until browned. Drain on absorbent paper.
In a large bowl, combine potatoes, chorizo, watercress and parsley. Pour mayonnaise dressing over and mix well. Serve in a large bowl.
To make the dressing; Combine ingredients in a small bowl, mix well.