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Ingredient: Potatoes

Slow Cooker Bacon Cheeseburger Soup

Print Recipe Slow Cooker Bacon Cheeseburger Soup Course Quick Meals Cuisine Slow Cooking, Soup Cook Time 4.5 hours Servings serves Ingredients 1 pound Beef Mince cooked and drained of fat1 can Tomatoes diced & drained, 15 oz.1 container Chicken Stock 32 oz.4 cups Potatoes peeled and cubed2 cups Cheddar Cheese grated1 cup Heavy Cream1/2 cup Carrot chopped1/2 cup Green Capsicum seeds removed, chopped1/4 cup Plain Flour3 cloves Garlic Cloves minced2 stalks Celery chopped1 Onion chopped1/2 teaspoon Chilli Powder optionalSalt and Pepper to tasteBacon crumbled optional Course Quick Meals Cuisine Slow Cooking, Soup Cook Time 4.5 hours Servings serves Ingredients...

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Beef Parcels

Print Recipe Beef Parcels Course Main Dish Cuisine Slow Cooking Cook Time 4 hours Servings serves Ingredients 4 slices Beef Minute Steaks1 bag Baby Spinach Leaves1/2 packet Danish Feta cut into 1 cm blocks2 Potatoes sliced1 cup Green Beans250 grams Mushrooms sliced1 can Condensed Cream of Mushroom Soup2 tablespoons Hoi Sin Sauce2 tablespoons Soy Sauce Course Main Dish Cuisine Slow Cooking Cook Time 4 hours Servings serves Ingredients 4 slices Beef Minute Steaks1 bag Baby Spinach Leaves1/2 packet Danish Feta cut into 1 cm blocks2 Potatoes sliced1 cup Green Beans250 grams Mushrooms sliced1 can Condensed Cream of Mushroom Soup2...

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Spanish Omelette (Tortilla de Patatas)

Print Recipe Spanish Omelette (Tortilla de Patatas) Course Breakfast Servings serves Ingredients 1 cup Chickpea Flour 120 grams1 cup Water 240 ml1 teaspoon Salt2 grinds Pepper1 Onion diced4 cloves Garlic Cloves thinly sliced3 grams Potatoes peeled and sliced, about 450/ 16 ozOil for frying Course Breakfast Servings serves Ingredients 1 cup Chickpea Flour 120 grams1 cup Water 240 ml1 teaspoon Salt2 grinds Pepper1 Onion diced4 cloves Garlic Cloves thinly sliced3 grams Potatoes peeled and sliced, about 450/ 16 ozOil for frying Instructions Combine the chickpea flour, water, salt and pepper and stir well to remove the lumps. Heat a...

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Sage & Ham Stuffed Chicken Breast

Print Recipe Sage & Ham Stuffed Chicken Breast Course Main Dish Servings serves Ingredients 4 Chicken Breast Fillet skinned (800g)2 cloves Garlic Cloves crushed1 tablespoon Sage Leaves chopped¼ cup Parsley chopped¼ cup Dijon Mustard 70g2 slices Prosciutto halved30 grams Unsalted Butter½ cup Chicken Stock 125mlsqueeze Lemon Juice6 Potatoes such as Desiree250 grams Green Beans steamed Course Main Dish Servings serves Ingredients 4 Chicken Breast Fillet skinned (800g)2 cloves Garlic Cloves crushed1 tablespoon Sage Leaves chopped¼ cup Parsley chopped¼ cup Dijon Mustard 70g2 slices Prosciutto halved30 grams Unsalted Butter½ cup Chicken Stock 125mlsqueeze Lemon Juice6 Potatoes such as Desiree250 grams...

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Quick Roast

Print Recipe Quick Roast Course Main Dish Servings serves Ingredients 450 grams Butternut Pumpkin peeled, cut into 1.5cm pieces500 grams Potatoes cut into wedges2 Brown Onion cut into thin wedges500 grams Beef Chipolata Sausages2 cups PeasGravy Powder to serve Course Main Dish Servings serves Ingredients 450 grams Butternut Pumpkin peeled, cut into 1.5cm pieces500 grams Potatoes cut into wedges2 Brown Onion cut into thin wedges500 grams Beef Chipolata Sausages2 cups PeasGravy Powder to serve Instructions Preheat oven to 240c/220c fan-forced. Line 2 trays with baking paper. Place pumpkin and potato on 1 prepared tray. Place onion and sausages on...

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