Yoghurt Cake
Cuisine
Cake
Servings
8
serves
Cook Time
25
minutes
Servings
8
serves
Cook Time
25
minutes
Ingredients
1 1/2
cups
Self Raising Flour
1
cup
Berry Fruit Low Fat Creamy Yoghurt
Sugar
Mixed Berries
to serve
Instructions
Preheat oven to 200c. Line an oven tray with baking paper/
Sift 1 1/2 cups self raising flour into a medium bowl. Make a well in the centre, add yoghurt and mix with a knife to form a soft dough.
Turn out dough onto a lightly floured surface and knead until mixture comes together and forms a round ball.
Put dough on a prepared tray and press out to 23 cm round. Brush with water and sprinkle with a little sugar.
Bake for 20-25 minutes or until golden and cooked through. Remove from oven and stand for 10 minutes before cutting into wedges, to serve.
Serve topped with mixed fresh berries and a dollop of remaining yoghurt, if desired.