Avocado Pasta Salad
Course
Side Dish
Cuisine
Pasta
,
Salad
Servings
4
serves
Servings
4
serves
Ingredients
SALAD
8
oz
Rotini
or Bow Tie pasta
1
cup
Cherry Tomatoes
diced
8
slices
Bacon
cooked crisp & crumbled
1
Green Onions
thinly sliced
2
tablespoons
Coriander
chopped
1
Avocado
diced
1
teaspoon
Lime Juice
DRESSING
1
Avocado
1/2
Lime
juiced
1/4
cup
Coriander
chopped
1/2
teaspoon
Cumin
1/2
teaspoon
Garlic Powder
1/2
Buttermilk
Salt and Pepper
to taste
Instructions
DRESSING
Place all dressing ingredients in a blender and process until smooth.
SALAD
Cook pasta according to package directions. Drain and run under cold water.
Toss diced avocado with lime juice.
Combine all ingredients in a large bowl gently toss with dressing.
Refrigerate 1 hour before serving.