Honeycomb Hot Chocolate
Course
Drinks
Cuisine
Chocolate
Servings
2
serves
Servings
2
serves
Ingredients
2
pieces
Chocolate Honeycomb
400
ml
Full Cream Milk
2 1/2
tablespoons
Cocoa Powder
2
tablespoons
Caster Sugar
1
piece
Chocolate Honeycomb
crushed for decorating
Instructions
In a saucepan place the honeycomb with the cocoa powder and about 3 tablespoons of milk and mix on high until it forms a paste.
Add the rest of the milk and stir continuosly until milk comes to the boil.
Once you see the milk frothing, quickly remove it from the heat and pour into 2 mugs.
Top with crushed honeycomb and enjoy.