by Samantha Castle Jan 9, 2024 | Recipe , Tried and Tested
Print Recipe Classic Quiche Lorraine Course Main Dish Cook Time 50 Minutes Servings Serves Ingredients 20 grams Butter1 Brown Onion finely chopped4 rashers Bacon excess fat trimmed, finely chopped4 Eggs lightly whisked3/4 cup Thickened Cream 185ml1/3 cup Full Cream... by Samantha Castle Aug 22, 2017 | Recipe
Print Recipe Homemade Condensed Milk Prep Time 2 minutes Cook Time 15 minutes Servings jars Ingredients 500 mls Full Cream Milk3/4 cup Sugar1/2 tablespoon Butter Prep Time 2 minutes Cook Time 15 minutes Servings jars Ingredients 500 mls Full Cream Milk3/4 cup Sugar1/2... by Samantha Castle Aug 3, 2017 | Recipe , Tried and Tested
Print Recipe White Chocolate Bougatsa Course Dessert Servings serves Ingredients 300 ml Thickened Cream1 Vanilla Bean2 tablespoons Cornflour¼ cup Semolina¼ cup Caster SugarPinch Salt2 Eggs350 ml Full Cream Milk200 grams White Chocolate Cooking, chopped12 sheets Filo... by Samantha Castle Jun 4, 2017 | Recipe
Print Recipe Jello Sherbet Ice Cream Cuisine Icecream Servings container Ingredients 1 packet Vanilla Ice Cream Mix1 1/4 cups Full Cream Milk3/4 cup Whipping Cream1/2 tablespoon Jelly Crystals Berry Blue, Orange, Raspberry, Lime (or whatever flavors you desire!)... by Samantha Castle May 31, 2017 | Recipe
Print Recipe Porridge 3 Ways Course Breakfast Servings serves Ingredients Base Oats 1/3 cup Oats1 cup Full Cream Milk or milk of your choice1/2 teaspoon Cinnamon ground Pecan Pear Chunks 1/4 cup Pecans toasted1 teaspoon Butter melted1 Pear chopped Raspberry Chia Jam +...
