40 Second Self Saucing Chocolate Pudding in a Mug
Course
Dessert
Cuisine
Cake
,
Pudding
Servings
1
serve
Cook Time
40
seconds
Servings
1
serve
Cook Time
40
seconds
Ingredients
1
tablespoon
Self Raising Flour
1
tablespoon
Cocoa Powder
1
tablespoon
Sugar
1 1/2
tablespoons
Milk
Topping:
1/2
tablespoon
Cocoa Powder
1
tablespoon
Brown Sugar
1
tablespoon
Hot Water
Instructions
Mix together self raising flour, cocoa, sugar and milk in a coffee mug (or other small microwave proof jug).
Sprinkle on top extra cocoa and brown sugar and carefully pour on hot water.
Cook in microwave for 30 seconds. (Mixture should be combined and cooked. If undissolved cocoa exists, zap for an extra 10 seconds.)
Pour into a bowl or add ice cream or cream to the cup.