Bacon and Onion Rice
Course
Side Dish
Servings
4
serves
Servings
4
serves
Ingredients
4
tablespoons
Butter
1
Onion
chopped finely
250
grams
Bacon Pieces
3
cups
Rice
3 1/2
cups
Water
1
Chicken Stock Powder
crumbled
Salt and Pepper
Instructions
Place butter and onion in rice cooker and cook onion until browned.
Then add bacon pieces and brown and then add rice, water, chicken stock cube and salt and pepper.
Close lid and let cook until cooker turns to keep warm. Then add 3 drops of chilli sauce. Close lid and let sit for 3 minutes. Then serve.