by Samantha Castle | Jul 27, 2017 | Recipe, Tried and Tested
Print Recipe Veal Marsala Course Main Dish Servings serves Ingredients 1 tablespoon Olive Oil4 Veal Steaks 160g each1 Onion chopped¼ cup Marsala2 cups Mushrooms sliced2 teaspoons Cornflour2/3 cup Water1 Chicken Stock Powder crumpled1 tablespoon Chives chopped Course... by Samantha Castle | Jul 25, 2017 | Recipe
Print Recipe Chicken Noodle Soup Cuisine Soup Servings serves Ingredients 6 teaspoons Chicken Stock Powder dissolved in 1½ litres hot water280 grams Chicken Breast Fillet350 grams Egg Noodles240 grams Corn Kernels rinsed, drained80 grams Baby Spinach Leaves1... by Samantha Castle | Jul 23, 2017 | Recipe
Print Recipe Potato Scallops Course Side Dish Cuisine Vegetables Servings serves Ingredients Vegetable Oil for deep-frying1 kg Potatoes peeled, cut into 3-mm thick slices1 cup Plain Flour1 Chicken Stock Powder crumbed½ teaspoon Sweet Paprika1 teaspoon Salt300 ml... by Samantha Castle | Jul 21, 2017 | Recipe
Print Recipe Savoury Scones Cuisine Scones Cook Time 20 minutes Servings serves Ingredients 2 cups Self Raising Flour2 cups Tasty Cheese Grated 350 grams Bacon Pieces chopped 1 tablespoon Chicken Stock Powder1 Carrot grated or ¾ cup Pumpkin1 tablespoon Parsley chopped... by Samantha Castle | Jul 20, 2017 | Recipe
Print Recipe Rice with Bacon & Onion Course Side Dish Servings serves Ingredients 4 teaspoons Butter1 Onion chopped finally250 grams Bacon Pieces3 cups Rice3 ½ cups Water1 Chicken Stock PowderChilli Sauce Course Side Dish Servings serves Ingredients 4 teaspoons...
