Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts
Course
Main Dish
Servings
2
serves
Cook Time
35
minutes
Servings
2
serves
Cook Time
35
minutes
Ingredients
1
Chicken Breast Fillet
boneless skinless
2
tablespoons
Cream Cheese
1
tablespoon
Green Onions
chopped
2
pieces
Bacon
partially cooked
Instructions
Pound out Chicken breast so it is about 1/4″ thick.
Mix together cream cheese and green onions and spread cheese mixture over 1 side of chicken breast.
Roll Chicken breast up to conceal cream cheese.
Wrap partially cooked bacon around chicken breast and secure with toothpick.
Place on baking sheet and back for about 30 minutes at 180c.
Broil for about 5 minute to crisp bacon.