Banana Bread
Cuisine
Bread
Servings
1
loaf
Cook Time
65
minutes
Servings
1
loaf
Cook Time
65
minutes
Ingredients
2
cups
Plain Wholemeal Flour
1
teaspoon
Baking Powder
1/4
teaspoon
Salt
1/2
cup
Apple Sauce
Unsweetened
3/4
cup
Honey
2
Eggs
beaten
3
Bananas
mashed overripe
Instructions
Preheat oven to 175 degrees C. Lightly grease a 9 x 5 inch loaf pan.
In a large bowl, combine flour, baking soda and salt. In a separate bowl, mix together apple sauce and honey.
Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten.
Pour batter into prepared loaf pan.
Bake in prepared oven for 60 – 65 minutes, until a toothpick inserted into the centre comes out clean.
Let bread cool in pan for 10 minutes, then turn out onto a wire rack.