Golden Honey Dijon Karaage Chicken

by | May 21, 2025 | Recipe, Tried and Tested

Print Recipe Golden Honey Dijon Karaage Chicken It’s crispy, juicy, and a fusion of classic Japanese fried chicken with the deep, savoury richness of Dijon Mustard! Course Main Dish Cuisine Asian Servings Serves Ingredients Chicken Karaage 750 grams Chicken Breast cut...

Pork with Nectarines

by | Feb 11, 2025 | Recipe

Print Recipe Pork with Nectarines Course Main Dish Cuisine Asian Servings Serves Ingredients 1 Onion3 Nectarines1 tablespoon Oil1 Garlic Clove crushed3 Pork Fillets thinly sliced200 grams Snow Peas1 tablespoon Honey2 tablespoons Plum Sauce1 tablespoon Oyster Sauce1...
Hoisin Pork

Hoisin Pork

by | Feb 10, 2025 | Recipe

Print Recipe Hoisin Pork Perfect for family dinners, special gatherings, or as a flavorful protein addition to your weekly meal prep, this dish combines traditional Chinese barbecue techniques with ingredients you can easily find at home. Serve it with steamed rice,...
Spicy Korean BBQ Short Ribs with Gochujang Glaze

Spicy Korean BBQ Short Ribs with Gochujang Glaze

by | Feb 10, 2025 | Recipe

Print Recipe Spicy Korean BBQ Short Ribs with Gochujang Glaze Course Main Dish Cuisine Asian Servings Serves Ingredients 2 pounds Beef Short Ribs flanken-style or English cut1/4 cup Soy Sauce1/4 cup Rice Vinegar2 tablespoons Sesame Oil3 tablespoons Gochujang Korean...

Peanut Butter Coconut Energy Bites

by | Feb 10, 2025 | Recipe

Print Recipe Peanut Butter Coconut Energy Bites Course Snack Cuisine Bliss Balls / Bars / Slices Prep Time 10 Minutes Servings Serves Ingredients 1 cup Rolled Oats½ cup Natural Peanut Butter⅓ cup Shredded Coconut unsweetened¼ cup Honey or Maple Syrup1 teaspoon Vanilla...