Banana Chocolate Chip Muffins
Cuisine
Cake
Servings
12
serves
Cook Time
20
minutes
Servings
12
serves
Cook Time
20
minutes
Ingredients
3
Bananas
ripe
½
cup
Milk
1
cup
Quick Cooking Oats
1
cup
Wheat Flour
3
Eggs
1
teaspoon
Vanilla
½
teaspoon
Cinnamon
1
cup
Greek Yoghurt
2
tablespoons
Honey
½
cup
Dark Chocolate Chips
Instructions
Preheat oven to 350°F/180˚C.
In a blender, combine all ingredients except chocolate chips. Blend thoroughly, mixing up with a spoon if needed.
Divide mixture among 12 lined muffin tins.
Sprinkle chocolate chips on top of the muffins.
Bake 20 minutes.
Enjoy!