Barbecued Thai Beef with Cucumber and Mint Salad
Servings
4serves
Servings
4serves
Ingredients
Cucumber and Mint Salad
Instructions
  1. Combine red curry paste, lime juice, fish sauce, brown sugar and kaffir lime leaves in a glass or ceramic dish.
  2. Add the beef and toss to coat.
  3. Cover with plastic wrap and refrigerate for about 2 hours, if time permits.
  4. Heat a barbecue char-grill over medium-high heat. Cook beef for 3-4 minutes each side for medium or until cooked to your liking. Transfer to a plate.
  5. Stand, covered, for 5 minutes to rest the meat.
  6. Meanwhile, make the cucumber and mint salad. Place tomatoes, cucumber, mint, peanuts and dressing in a bowl. Toss to combine. Serve beef with salad.