Lamb and Haloumi Skewers with Herbed Honey Butter

Lamb and Haloumi Skewers with Herbed Honey Butter

by | Sep 11, 2021 | Recipe

Print Recipe Lamb and Haloumi Skewers with Herbed Honey Butter Having flavoured butters on hand is a quick and easy way to add flavour in the pan and use up leftover herbs or spices. The butter will keep in the fridge for up to 1 month. Course Main Dish Prep Time 25...
Minty Refresher

Minty Refresher

by | Feb 3, 2018 | Recipe

Print Recipe Minty Refresher Course Drinks Cuisine Fruit Prep Time 5 minutes Servings serves Ingredients 400 grams Watermelon25 Mint Leaves240 mls Vodka1 litre Sparkling Water Course Drinks Cuisine Fruit Prep Time 5 minutes Servings serves Ingredients 400 grams...

Chicken and Apple Salad

by | Aug 3, 2017 | Recipe

Print Recipe Chicken and Apple Salad Cuisine Salad Servings serves Ingredients 1 Chicken Breast Fillet approx 220g1 Lemon Zest and Juiced1 clove Garlic Cloves crushed1 Bay Leaves1 tbs Extra Virgin Olive OilSea SaltBlack Pepper freshly ground1 Apples washed12-15 Mint...

Classic Asian Noodle Bites

by | Aug 1, 2017 | Recipe

Print Recipe Classic Asian Noodle Bites Cuisine Asian Servings serves Ingredients 65 grams Rice Vermicelli Noodles¼ cup Classic Asian Dressing½ cup Bean Sprouts¼ cup Coriander Leaves torn ¼ cup Mint Leaves torn 12 Cos Lettuce, Baby100 grams Chinese Barbequed Pork...