Beef Gallosh
Servings
4serves
Servings
4serves
Ingredients
Instructions
  1. In a bowl, massage and combine the beef mince, garlic, spring onions, capers, carrot, zucchini, egg, breadcrumbs, Worcester sauce and soy sauce.
  2. Cut each puff pastry sheet in half and then each half into 3 pieces (i.e.; 6 rectangles).
  3. Place 2 tbsp of the beef mixture onto each rectangle and brush pastry with egg wash and fold upwards to cover most of the mince.
  4. Line an oven tray with baking paper. Place the gallosh, (mince side down) onto the lined tray.
  5. Brush over with egg wash and bake in a preheated oven at 220°C for 15 minutes