Serve this easy Beef Stroganoff sauce recipe over hot noodles for a quick comfort food dinner. It tastes just like traditional beef stroganoff, but comes together in a flash thanks to beef bouillon and thinly-sliced sirloin steak.
If desired, partially freeze beef for easier slicing. Trim fat from meat. Thinly slice meat across the grain into bite-size strips. In a small bowl stir together sour cream and flour. Stir in water, bouillon granules, and pepper; set aside.
In a large skillet cook and stir the meat, mushrooms, onion, and garlic in hot butter over medium-high heat for 5 minutes or until desired doneness. Drain off fat.
Stir sour cream mixture into skillet. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Serve over noodles.
Recipe Notes
Nutrition Facts (Beef Stroganoff)
Per serving: 427 kcal , 23 g fat (13 g sat. fat , 2 g polyunsaturated fat , 7 g monounsaturated fat ), 119 mg chol. , 575 mg sodium , 29 g carb. , 2 g fiber , 6 g sugar , 26 g pro.