Beer-Battered Chips
Servings
4serves
Servings
4serves
Ingredients
Instructions
  1. Steam potato over a medium heat for 15 minutes or until just tender. Line an oven tray with baking paper. Remove pan from heat and set aside to cool slightly. Transfer potato, in a single layer, to prepared tray, then put in the freezer for 1 hour or until firm.
  2. Lightly whisk half the flour, turmeric, salt and beer in a medium bowl – do not overwork the mixture.
  3. Preheat oil in a large pan to 190c. Dust potato in remaining flour, shake off excess, then dip in batter. Fry, in batches, for 3 minutes or until deep golden and crisp. Drain well. Serve immediately, sprinkled with salt.
Recipe Notes

With a Twist

Tuscan Batter – Replace the ground turmeric with 2 teaspoons of Tuscan seasoning

Lemon and Garlic Salt – Add 2 tablespoons of sesame seeds to batter in step 2. Mix 1 teaspoon garlic powder, the zest of 1 lemon and 1 teaspoon salt. Use in place of Salt.