Breakfast Cupcakes
Course
Breakfast
Servings
12
serves
Servings
12
serves
Ingredients
12
rashers
Bacon
12
Egg
Cheese
Grated
Sea Salt and Black Pepper
Instructions
Cut the bacon in half and place in a muffin tin in a criss cross formation.
Crack an egg directly into the tin over the bacon and season to taste. Bake in oven at 180 c until egg is done.
Sprinkle lightly with grated cheese.