Budget Beef Mignon
Course
Main Dish
Servings
4
serves
Servings
4
serves
Ingredients
200
grams
Beef Mince
2
cloves
Garlic Cloves
finely chopped
1
Spring Onions
finely chopped
4
slices
Bacon
cut in half length ways
2
tablespoons
Pizza Sauce
1
bunch
Bok Choy
Splash
Sesame Oil
Instructions
In a bowl, combine the minced meat, garlic, spring onion and pizza sauce with a good massage.
Press the mince into balls of approx. 2 tbsp.
Roll the bacon strip around the circumference and secure with a toothpick. Press the mignon down to flatten slightly.
Place onto a lined baking tray and into a preheated oven at 200°C for 20-25 minutes. Remove toothpicks once cooked.
Rinse the bok choy well and place into a steamer basket for 5 minutes. Drizzle over a splash of sesame oil.
Place bok choy onto serving platter and top with the mini mignon.