Caraway and Salt Breadsticks
Cuisine
Bread
Servings
12
serves
Cook Time
12
minutes
Servings
12
serves
Cook Time
12
minutes
Ingredients
250
grams
Plain Flour
125
grams
Butter
4-5
tablespoons
Creme Fraiche
pinch
Caraway Seeds
pinch
Salt
pinch
Paprika
Instructions
Add the flour, 1 pinch of salt, butter and creme fraiche into a food processor, blend until dough consistency and allow to rest for 1 hour.
Cut slices of dough and roll into thin sticks. Sprinkle salt, caraway seeds and paprika over chopping board and roll to coat.
Chill for about 1/2 an hour and bake in the oven on 180 degrees C for 8-12 minutes, until golden brown.