Cheese Topped Scones
Cuisine
Scones
Servings
12
serves
Cook Time
20
minutes
Servings
12
serves
Cook Time
20
minutes
Ingredients
1 1/2
cups
Self Raising Flour
1
teaspoon
Icing Sugar
30
grams
Butter
1/3
cup
Cheese
grated
1/4
cup
Milk
1/2
cup
Water
30
grams
Butter
extra
2/3
cups
Cheese
extra grated
Instructions
Preheat oven to 200c. Spray baking trays with cooking oil.
Sift flour, icing sugar and rub in butter and cheese. Add milk and then stir in water to mix into soft dough.
Knead well on floured surface. Roll out and cut into shapes and place on baking trays.
Brush with butter and sprinkle with cheese.
Bake in oven for 20 minutes or until browned.