Cheesy Baked Hash Brown Patties
Servings
9serves
Cook Time
45minutes
Servings
9serves
Cook Time
45minutes
Ingredients
Instructions
  1. Preheat oven to 400°F/200˚C.
  2. Peel and grate the potatoes.
  3. Drop shredded potatoes into a large bowl of ice water to remove surface starch.
  4. Strain or squeeze potato shreds and transfer to a large bowl.
  5. Add butter, cheese, eggs, chives, garlic salt, oregano, and pepper in with the shredded potatoes. Mix together.
  6. Take a handful of the mixture and pack it on a baking sheet into desired hash brown shape.
  7. Bake for 40-45 minutes or until brown and crispy. Allow to cool for 5 minutes.
  8. Serve warm and enjoy!