Chickpea Snack Sticks
Course
Snack
Servings
2
serves
Cook Time
15
minutes
Servings
2
serves
Cook Time
15
minutes
Ingredients
1
can
Chickpeas
1
clove
Garlic Cloves
1
teaspoon
Lemon Juice
3
tablespoons
Oil
1/2
teaspoon
Cumin
1/4
cup
Plain Flour
Salt and Pepper
Instructions
Drain and rinse chick peas. Add in all ingredients into a blender or use hand blender.
Blend until it becomes a smooth paste.
Put into a piping bag and pipe out onto a lined baking tray into desired length. Bake at 200 degrees C for 15 minutes.
Turn off the oven and allow to sit for 10-20 minutes. Cool and store in an airtight container or bag for a week.