Chicken Noodle Soup
Servings
4serves
Cook Time
20minutes
Servings
4serves
Cook Time
20minutes
Ingredients
Instructions
  1. Pop whole chicken breast in pressure cooker with garlic and ginger and chilli – seperate bowl mix together the stock and soy sauce – pour 2 cups of that into pressure cooker to cook chicken – 10-15 mins ( I don’t time it really – just test it after 10 mins – needs longer than another 5)
  2. Pop the noodles in a bowl pour boiling water on 2-3 mins then use a fork to separate (instructions are on the packet)
  3. Once chicken cooked in pressure cooker – take out and slice – can pop the other stock mix back in pressure cooker or on stove top bring to boil add greens. Then in your bowl pop noodles – chicken then ladle broth over – voila!
  4. Most pre-bought stock have recipes for chicken soup on the back – or anything in the Asian food aisle – can amend to taste