Chai Coffee

Print Recipe Chai Coffee What a delicious start to a chilly morning! Course Drinks Servings Serves Ingredients 1 cup Coffee ground1 teaspoon Cinnamon1/2 teaspoon Cardamon1/4 teaspoon Nutmeg1/8 teaspoon Ginger Course Drinks Servings Serves Ingredients 1 cup Coffee...
Beef Mince Noodle Stir-Fry

Beef Mince Noodle Stir-Fry

Print Recipe Beef Mince Noodle Stir-Fry Guess what? This speedy Chinese beef mince stir-fry with sticky sauce and chow mein noodles is on the dinner table in 10 minutes flat. Course Main Dish Cuisine Asian Cook Time 10 Minutes Servings Serves Ingredients 1/2 cup Plum...

Golden Honey Dijon Karaage Chicken

Print Recipe Golden Honey Dijon Karaage Chicken It’s crispy, juicy, and a fusion of classic Japanese fried chicken with the deep, savoury richness of Dijon Mustard! Course Main Dish Cuisine Asian Servings Serves Ingredients Chicken Karaage 750 grams Chicken Breast cut...
Savoury Plum Sauce

Savoury Plum Sauce

Print Recipe SavoUry Plum Sauce Course Condiments Cuisine Sauce Prep Time 15 Minutes Cook Time 70 Minutes Servings Litre Ingredients 1 pound Plums chopped1 1/2 cups Brown Sugar1 1/2 cups Apple Cider Vinegar1 1/2 teaspoons Salt1 Onion diced2 teaspoons Garlic Cloves...

Easy 3-minute Chilli Oil

Print Recipe Easy 3-minute chilli oil Course Condiments, Spice Mixes Cuisine Asian Servings Jar Ingredients 1 cup Dried Crushed Chilli About 80 grams3-4 Garlic Cloves minced1 teaspoon Chinese Five Spices Powder½ teaspoon Salt or to taste1 tablespoon Sesame Seeds2 cup...