by Samantha Castle Jul 27, 2017 | Recipe
Print Recipe Honey Soy Stir-fry with Meatballs Course Main Dish Cuisine Asian Servings serves Ingredients 500 grams Beef Mince1 clove Garlic Cloves crushed1/2 cup Seasoned Stuffing Mix3 teaspoon Steak Seasoning440 grams Hokkien Noodles Thin 1 tablespoon Vegetable... by Samantha Castle Jul 23, 2017 | Recipe
Print Recipe Plum Beef Stir-fry Course Main Dish Cuisine Asian Servings serves Ingredients 500 grams Beef Stir-fry Strips1/4 cup Plum Sauce1/4 cup Soy Sauce1/4 cup Sweet Chilli Sauce440 grams Hokkien Noodles1 bunch Broccolini chopped, 200g2 tablespoons Vegetable Oil1... by Samantha Castle Jul 18, 2017 | Recipe
Print Recipe Dark Soy Beef Course Main Dish Cuisine Asian Servings serves Ingredients 2 Beef Sirloin Steak fat removed100 grams Swiss Brown Mushrooms thinly sliced1 Carrot thinly sliced½ bunch Spring Onions1 Red Chilli chopped100 ml Oyster Sauce400 ml Beef Stock1... by Samantha Castle Jul 4, 2017 | Recipe
Print Recipe Asian-Style Chicken Soup Cuisine Soup Servings serves Ingredients 1 litre Chicken Stock Salt Reduced 1 tablespoon Sweet Chilli Sauce2 teaspoons Soy Sauce Salt Reduced 400 grams Stir-Fry Vegetables200 grams Hokkien Noodles300 grams Chicken Breast Fillet... by Samantha Castle Jul 2, 2017 | Recipe
Print Recipe Lamb and Noodles with Peanut Dressing Course Main Dish Cuisine Asian Servings serves Ingredients 400 grams Lamb800 grams Hokkien Noodles150 grams Snow Peas shredded1 Red Onion sliced into wedges1 Carrot shredded425 grams Baby Corn drained Peanut Dressing...
