Chicken Satay
Course
Sauces
,
Snack
Cuisine
Slow Cooking
Servings
2
jars
Cook Time
4
hours
Servings
2
jars
Cook Time
4
hours
Ingredients
1
kg
Chicken Mince
1
Jar
Satay Sauce
Instructions
Place mince and sauce in slow cooker.
Cook on high for 2 hours (Low 4 hours).
Portion into 100 g bags/ containers and freeze. Great for salad, on cruskits.