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Course: Sauces

Homemade Big Mac Sauce

Print Recipe Homemade Big Mac Sauce Course Condiments, Sauces Cuisine Sauce Servings bottle Ingredients 1/2 cup Mayonnaise2 tablespoons French Dressing4 teaspoons Sweet Pickle Relish1 tablespoon Onion finely minced1 teaspoon White Vinegar1 teaspoon Sugar1/8 teaspoon Pepper Course Condiments, Sauces Cuisine Sauce Servings bottle Ingredients 1/2 cup Mayonnaise2 tablespoons French Dressing4 teaspoons Sweet Pickle Relish1 tablespoon Onion finely minced1 teaspoon White Vinegar1 teaspoon Sugar1/8 teaspoon Pepper Instructions Mix it up and top your burgers or dip with fries. Share this...

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Rich Tomato Bolognese

Print Recipe Rich Tomato Bolognese Course Sauces Cuisine Pasta, Sauce Servings serves Ingredients 2 tablespoons Olive Oil500 grams Beef Mince1 Brown Onion chopped3 cloves Garlic Cloves crushed1 tablespoon Balsamic Vinegar2 tablespoons Tomato Paste1 cup Beef Stock 250ml4 sprigs Oregano Leaves picked400 grams Tomato Puree400 grams SpaghettiParmesan Cheese Finely grated to serve Course Sauces Cuisine Pasta, Sauce Servings serves Ingredients 2 tablespoons Olive Oil500 grams Beef Mince1 Brown Onion chopped3 cloves Garlic Cloves crushed1 tablespoon Balsamic Vinegar2 tablespoons Tomato Paste1 cup Beef Stock 250ml4 sprigs Oregano Leaves picked400 grams Tomato Puree400 grams SpaghettiParmesan Cheese Finely grated to serve Instructions Heat...

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Brandy Sauce

Print Recipe Brandy Sauce Course Condiments, Sauces Cuisine Sauce Servings jar Ingredients 60 grams Butter2 tablespoons Plain Flour1/3 cup Brown Sugar firmly packed ½ cup Milk½ cup Cream¼ cup Brandy Course Condiments, Sauces Cuisine Sauce Servings jar Ingredients 60 grams Butter2 tablespoons Plain Flour1/3 cup Brown Sugar firmly packed ½ cup Milk½ cup Cream¼ cup Brandy Instructions Melt butter in a small saucepan over a low heat. Whisk in flour until combined. Whisk in sugar, then gradually whisk in milk and cream until smooth. Whisk over a medium heat until the mixture boils and thickens. Remove from the heat: stir in the brandy. Serve warm. Share this Recipe...

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Meat Pies with Homemade Ketchup

Print Recipe Meat Pies with Homemade Ketchup Course Condiments, Quick Meals, Sauces Cuisine Pie, Sauce Servings pies Ingredients 2 tablespoons Olive Oil2 ½ tablespoons Plain Flour500 grams Chuck Steak cut into 1 cm cubes2 Onions cut into small dice1 clove Garlic Cloves finely chopped1 Carrot peeled, cut into small dice1 stalk Celery cut into small dice1 teaspoon Coriander Ground 1 tablespoon Soy Sauce1 tablespoon Worcestershire Sauce1 ½ cup Beef Stock3 sheets Puff Pastry Homemade Ketchup (serving suggestion) 2 Tomatoes roughly chopped1 tablespoon Tomato Paste½ cup Dark Brown Sugar⅔ cup Apple Cider Vinegar Course Condiments, Quick Meals, Sauces Cuisine Pie,...

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Surf and Turf Cream Sauce

Print Recipe Surf and Turf Cream Sauce Course Sauces Cuisine Sauce Servings serves Ingredients 20 grams Butter2 cloves Garlic Cloves crushed¼ cup White Wine alternatvely ¼ Beef Stock1 cup Cream1 tablespoon Cornflour¼ teaspoon White Pepper ground 2 tablespoons Parsley finely chopped Course Sauces Cuisine Sauce Servings serves Ingredients 20 grams Butter2 cloves Garlic Cloves crushed¼ cup White Wine alternatvely ¼ Beef Stock1 cup Cream1 tablespoon Cornflour¼ teaspoon White Pepper ground 2 tablespoons Parsley finely chopped Instructions In a medium pan on low heat add butter and garlic until soft. Stir in wine and cook for a further minute. Add cream and pepper and cook for a further 1-2 minutes. Dissolve cornflour in a little water and stir into the sauce to thicken, a little at a time, until desired consistency. Cook for 3-4 minutes until thickened and the cornflour has cooked out. Taste and adjust seasoning. Share this Recipe...

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