Chimichurri Sauce
Delicious sauce to serve over flank steak on the grill, roasted corn, mashed potatoes and roasted asparagus, even a sour dough bread.
Course
Condiments
Cuisine
Sauce
Servings
Prep Time
1
Bottle
5
Minutes
Servings
Prep Time
1
Bottle
5
Minutes
Ingredients
2
bunches
Parsley
or Coriander
1/2
Brown Onion
chopped super fine
4
Garlic Cloves
1
Lime
Zested and Squeezed
1
Lemon
Zested and Squeezed
1
tablespoon
Red Pepper
crushed
2
teaspoons
Black Pepper
ground
2
teaspoons
Oregano Leaves
2
teaspoons
Salt
1/2
cup
Red Wine Vinegar
or Apple Cider Vinegar
1/2
cup
Olive Oil
Instructions
Mix all ingredients together until combined very well.
Let sit for about an hour or overnight. Can last about 1 week.
Serve over desired foods and enjoy.