Chocolate and Peanut Butter Cupcakes
Cuisine
Cake
Servings
12
serves
Cook Time
20
minutes
Servings
12
serves
Cook Time
20
minutes
Ingredients
250
grams
Butter
softened
150
grams
Sugar
2
Eggs
250
grams
Self Raising Flour
30
grams
Cocoa Powder
Dash
Vanilla Essence
120
grams
Chocolate Melts
150
grams
Crunchy Peanut Butter
Instructions
Cream the butter and sugar, with the vanilla essence, until light in colour. Add eggs, one at a time.
Sift the flour and cocoa. Fold the creamed butter and sugar into the flour and cocoa.
Fold in the chocolate buttons and the peanut butter.
Place into patty pans and bake for 180 degrees C. for 20 minutes.