Place eight Chocolate Melts over base of each dish. Top each with 2 teaspoons jam.
Place sugar, water, butter, soda and cocoa in a saucepan. Stir over low heat until sugar is dissolved. Bring to boil. Simmer, uncovered, for 5 minutes. Remove and cool for 10 minutes.
Transfer mixture to large bowl of electric mixer. Beat in eggs then flour on low speed to medium. Beat for a further 2 minutes. Divide mixture evenly among dishes.
Cook in a moderate oven (180c) for about 25 minutes, or until cooked when tested.
Dust hot puddings with sifted extra cocoa powder. Serve with ice cream.