by Samantha Castle | Mar 12, 2022 | Recipe, Tried and Tested
Print Recipe Homemade Whipped Butter Course Condiments Prep Time 5 Minutes Servings jar Ingredients 1/2 cup Unsalted Butter softened2 tablespoons Milk or water Course Condiments Prep Time 5 Minutes Servings jar Ingredients 1/2 cup Unsalted Butter softened2 tablespoons...
by Samantha Castle | Nov 30, 2021 | Recipe, Tried and Tested
Print Recipe Eggless Lemon Curd This eggless lemon curd is thick, smooth, velvety creamy and has a deliciously tart yet sweet citrus flavour. Cuisine Fruit Prep Time 5 Minutes Cook Time 15 Minutes Servings container Ingredients ½ cup Lemon Juice2 teaspoons Lemon Zest½...
by Samantha Castle | Sep 11, 2021 | Recipe
Print Recipe Lamb and Haloumi Skewers with Herbed Honey Butter Having flavoured butters on hand is a quick and easy way to add flavour in the pan and use up leftover herbs or spices. The butter will keep in the fridge for up to 1 month. Course Main Dish Prep Time 25...
by Samantha Castle | Apr 26, 2021 | Recipe
Print Recipe Gin and Tonic Tart Gin and tonic tart - it's your favourite cocktail, turned into a creamy custard and encased in pastry. You're welcome. Course Dessert Cuisine Tart Prep Time 15 Minutes Cook Time 40 Minutes Servings Serves Ingredients 4 Eggs3/4 cup...
by Samantha Castle | Apr 4, 2021 | Recipe, Tried and Tested
Print Recipe Sweet Potato Rosti Course Side Dish Cuisine Vegetables Prep Time 20 Minutes Cook Time 15 Minutes Servings serves Ingredients 700 grams Sweet Potato peeled, grated1 Egg beaten1/4 cup Plain Flour60 grams Unsalted Butter melted60 ml Olive Oil 1/4 cup Course...
