by Samantha Castle | May 21, 2025 | Recipe
Print Recipe Violet Crumble Caramel Bar Course Dessert, Slice Cuisine Chocolate Servings Serves Ingredients Base 140 grams Plain Flour1 teaspoons Baking PowderPinch Salt70 grams Unsalted Butter room temperature35 grams Sugar Caramel Filling 70 grams Unsalted Butter...
by Samantha Castle | Feb 11, 2025 | Recipe
Print Recipe Chocolate Mousse Cake Course Dessert Cuisine Cake, Chocolate Prep Time 15 Minutes Servings Serves Ingredients For the Crust: 1 cup Chocolate Cookie Crumbs2 tablespoons Unsalted Butter melted For the Dark Chocolate Mousse: 1 cup Heavy Cream200 grams Dark...
by Samantha Castle | Feb 3, 2025 | Recipe, Tried and Tested
Print Recipe Peach Tart Course Dessert Cuisine Fruit, Tart Prep Time 20 Minutes Cook Time 35 Minutes Servings Serves Ingredients 1 1/2 cups Plain Flour plus 2 tablespoons 3/4 teaspoon Kosher Salt3/4 cup Sugar plus 1 teaspoon 1/4 cup Vegetable or Canola Oil1/4 cup...
by Samantha Castle | Feb 3, 2025 | Recipe, Tried and Tested
Print Recipe Pasta with Tomato Cream Sauce Pasta in a pink tomato cream sauce! You'll love how creamy this sauce is, how there's plenty of it and yet you don't need gallons of cream. Slurp-worthy as it is, or use it as a base for add ins of your choice - suggestions...
by Samantha Castle | Feb 3, 2025 | Recipe, Tried and Tested
Print Recipe Peach Cake Soft, light, and tender, this Peach Cake is perfect for any occasion, from breakfast to dessert. Filled with sweet, juicy peaches, everyone will reach for a second slice! Course Dessert Cuisine Cake Prep Time 10 Minutes Cook Time 45 Minutes...
