Print Recipe Homemade Whipped Butter Course Condiments Prep Time 5 Minutes Servings jar Ingredients 1/2 cup Unsalted Butter softened2 tablespoons Milk or water Course Condiments Prep Time 5 Minutes Servings jar Ingredients 1/2 cup Unsalted Butter softened2 tablespoons...
Print Recipe Eggless Lemon Curd This eggless lemon curd is thick, smooth, velvety creamy and has a deliciously tart yet sweet citrus flavour. Cuisine Fruit Prep Time 5 Minutes Cook Time 15 Minutes Servings container Ingredients ½ cup Lemon Juice2 teaspoons Lemon Zest½...
Print Recipe Lamb and Haloumi Skewers with Herbed Honey Butter Having flavoured butters on hand is a quick and easy way to add flavour in the pan and use up leftover herbs or spices. The butter will keep in the fridge for up to 1 month. Course Main Dish Prep Time 25...
Print Recipe Gin and Tonic Tart Gin and tonic tart - it's your favourite cocktail, turned into a creamy custard and encased in pastry. You're welcome. Course Dessert Cuisine Tart Prep Time 15 Minutes Cook Time 40 Minutes Servings Serves Ingredients 4 Eggs3/4 cup...